The food company Nestle has just opened a Center for Global Research and Development for Biscuits in the city of Santiago, Chile. From there go out delicacies like biscuits line combines with Nestle, launched in 2008. 

They are made with whole grains and has low level of saturated fat, 0% trans fat. Also, do not contain artificial colors or preservatives in its formulation. Thanks to their nutritional composition, these cookies are approved by the Brazilian Society of Cardiology (SBC).