| Recipes World Cup by Portugal bizcocho borracho |
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| Tuesday, 08 June 2010 02:55 | |||||
When we say fate: the draw for the 2010 World Cup have added in the same
group,room guide G, the only two nations in the world who share the Portuguese
language: Portugal and Brazil. Today we begin to hear the first through
bizcoho borracho (literally cake drunk ), a recipe that has very ancient
origin: it derives, in fact, the use of browsers (and those who had
this small state) to soak in rum cookies as a snack .
What you need for 6 persons: 90 g flour, 200 g sugar, 20 g butter, 6 large eggs, 1 organic lemon, 2.5 dl cream, 7 tablespoons Spanish brandy, 6 tablespoons almonds , chopped.
How to cook: in a mixer blend the flour with 90 g of sugar, egg yolks and lemon zest. Beat the egg whites until stiff and add to the mixture gently pour it into a roasting pan lined with greased baking paper. Bake at 180 degrees for about 12 minutes, let rest for 5 then pulled out of the cake and let cool on a wire rack. 50 g of caramelized sugar with 1 tablespoon water, then dip the base of the pan in cold water. Add remaining sugar, 1.2 dl of boiling water and bring to a boil, then remove from heat and add the brandy syrup obtained. Put the cake in the pan, cover with the syrup so that s'inzuppi, sprinkle with chopped almonds. Cut into pieces and let cool before serving.
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| Last Updated on Friday, 17 September 2010 00:23 |
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